Mochi Pancakes
Do you love pancakes, but wish they were a little more interesting? If so, you'll love this mochi pancakes recipe. These pancakes are made with glutinous rice flour, which gives them an interesting texture that's really delicious. Give this recipe a try today!
Ingredients
- 1 cup wheat flour
- 1 cup rice glutinous flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ cup sugar
- 1 pinch salt
- 1 pc egg
- 1 ½ cups soy milk
- 2 tbsp butter (melted)
- 1 tsp vanilla extract
Instructions
- Mix the dry ingredients in a bowl.
- In another bowl, mix eggs, melted butter, vanilla extract and soy milk.
- Combine dry and liquid ingredients in a bowl, and mix until smooth. Let the dough rest for 5-10 minutes.
- Pour small portions of dough into a hot, non-stick pan. Fry on low heat for 2-3 minutes.
- Flip the pancakes to the other side and cover, frying for another two minutes.
- Serve the mochi pancakes hot or warm, with whatever toppings you desire.
Nutrition
Calories: 384.9kcalCarbohydrates: 64.5gProtein: 8.77gFat: 9.4g
Tried this recipe?Let us know how it was!