Get plenty of nutrients and enjoy a delicious breakfast with this brown sugar cinnamon oatmeal with caramelized apple on top. It won’t take you more than 10-15 minutes to have it ready. And if you don’t have even that time, no problem—you can prepare it the night before and enjoy a nice jar of overnight oatmeal the next day.
In a small pan, add the rolled oats, oat milk, shredded apple, ½ tbsp of brown sugar, ½ tsp of cinnamon and a pinch of salt, and cook for about 5 minutes on a low heat.
Add the apple cubes, butter, brown sugar, and the rest of the cinnamon to a frying pan to caramelize the apples. Stir it gently for about 3 minutes, until the apples get a nice golden color.
Pour the oatmeal in a bowl, add the caramelized apples on top, and sprinkle with some walnuts.