Avocado toast with honey can be whipped up when you want a hearty, complex, yet simple recipe. Every bite melds together layers of feta, avocado, pistachio, and honey on top of crusty hearty bread, a mixture of contrasting flavors and textures that is satisfying and filling. Beautiful to look at and eat, this toast can be made in just a few minutes for yourself or to impress a group of people.
If using a broiler, place slices of bread on a baking sheet and preheat the broiler, using a low setting if available. Toast for 1-2 minutes per side, flipping the bread when it begins to take on color. If using a toaster or toaster oven, toast bread until lightly browned.
Place 6 oz drained feta (do not include brine), and 1/3 cup of Greek yogurt in a bowl and mash together with a fork until feta and yogurt are combined and spreadable.
Put 1/3 cup pistachios on a cutting board and chop with a chef’s knife, making 2-3 passes, until pistachios are in large pieces.
Halve and slice avocados, scooping out slices with a spoon.
Spread 1-2 tablespoons of the feta cheese mixture on each slice.
Arrange slices of avocado on each toast and sprinkle lightly with lemon juice.
Mash avocado carefully with a fork until the slices of the avocado are no longer visible.
Top the avocado toasts with a sprinkle of roasted pistachios, honey, salt, and freshly ground pepper.