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Cinnamon raisin french toast

Cinnamon Raisin French Toast

Arielle Hess
Cinnamon raisin French toast blends the flavors of a cinnamon roll with the textures of French toast to produce a sweet, comforting dish. Cinnamon raisin bread is dipped in a light egg custard and topped with apples that have been caramelized in apple brandy, and dollops of whipped cream cheese. Perfect to warm your soul on a crisp, cold morning, this dish will be a hit at your next brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Servings 4 (2 slices - one serving)
Calories 527 kcal

Ingredients
  

  • 8 slices of cinnamon raisin bread preferably stale
  • 3 large eggs
  • ½ cup heavy cream
  • 1 cup 1%, 2%, or whole milk
  • 4 oz cream cheese
  • 4 to 5 tbsp unsalted butter
  • ¼ cup granulated sugar
  • 3 firm apples
  • pinch of table salt
  • 2 tbsp apple brandy
  • 2 to 3 tbsp toasted pecans for garnish (optional)

Instructions
 

  • Put 4 oz of cream cheese and ½ cup of heavy cream in a bowl and whisk until smooth. Refrigerate until ready to use.
  • Peel and core 3 apples. Slice into ¼ inch wedges.
  • Toss apple wedges with 2 tablespoons apple brandy, ¼ cup granulated sugar, and a pinch of table salt.
  • Melt 3 tablespoons of butter in a non-stick skillet and add the apples.
  • Sauté for 10 minutes, stirring to rotate the apples. Allow juices to simmer and remove from the heat once the apples soften.
  • Whisk together 3 large eggs, 1 cup milk, and a pinch of salt until smooth. Place in a shallow baking dish.
  • Dip the bread in the egg mixture (do not soak).
  • Melt 1-2 tablespoons of butter in a non-stick skillet and fry the bread for 2-3 minutes per side. Fry several slices of bread at a time, but do not crowd the pan. Repeat with all slices of bread.
  • Place 2 slices of French toast on a plate. Top with caramelized apples, being sure to add any juices that might still be in the pan, whipped cream cheese, and toasted pecans if using.
  • Serve Immediately.

Nutrition

Calories: 527kcalCarbohydrates: 48.74gProtein: 12.53gFat: 32.64gSaturated Fat: 17.58gFiber: 3.9gSugar: 31.22g
Keyword breakfast, brunch, toast
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