Sweet Cream Pancakes
Yuliia Stsepeleva
These sweet cream pancakes are light and fluffy, with a delicate flavor that is perfect for breakfast or brunch. Pair them with strawberries and a dollop of whipped cream or a scoop of ice cream for a truly decadent meal.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Servings 4
Calories 397 kcal
1 ½ cups wheat flour 2 tsp baking powder ½ tsp baking soda 1 pinch salt 3 tbsp sugar 2 pcs eggs 1 tsp vanilla extract ½ cup 35% cream ½ cup milk 1 tsp lemon juice
Mix all dry ingredients in a convenient bowl using a whisk.
In another bowl, mix all liquid ingredients.
Slowly add liquid to dry ingredients and continue mixing.
As a result, you will get a thick dough with air bubbles.
Fry the pancakes in a hot dry frying pan for 2 minutes. Serve with syrup and berries.
Calories: 397 kcal Carbohydrates: 58.6 g Protein: 9.63 g Fat: 13.5 g
Keyword breakfast, brunch, pancakes