Pumpkin Spice Cappuccino
Pumpkin spice cappuccino has all the best flavors of fall in one drink. For those who don’t like the strong taste of espresso, this is a great drink to make. Try this quick and simple recipe and be wowed by its deliciousness.
Ingredients
- 2 to 4 shots espresso or ½ cup strong coffee
- ½ cup milk
- ¼ cup pumpkin puree
- 2 tbsp maple syrup
- 2 tbsp pumpkin pie spice more to garnish
- Cinnamon sticks to garnish
- Canned whipped cream optional
Instructions
- Brew coffee until boiling hot.
- Place all remaining ingredients in a sauce pot or bowl.
- Add hot coffee and whisk until fully combined.
- Heat on a stove for 5 minutes until boiling.
- Once ingredients have combined, pour into glasses.
- Top with whipped cream (optional), spices, a cinnamon stick and serve.
Notes
One way to elevate your pumpkin spice cappuccino is to make your own pumpkin spice mix. I like to add freshly grated nutmeg instead of it being powdered. This will help enhance the spices and make for a more complex taste.
Another way to elevate this drink is to choose a quality syrup. For this recipe I used a seasonal maple syrup which enhances the richness of the drink.
Nutrition
Serving: 1cupCalories: 206kcalCarbohydrates: 31.8gProtein: 8.8gFat: 5.8gSaturated Fat: 3.4gFiber: 1.7gSugar: 24.3g
Tried this recipe?Let us know how it was!