Chicken Omelette
This chicken omelette recipe is the perfect way to repurpose dinner leftovers. The cooked chicken paired with tomatoes, onion, and cheese will give you a filling and flavorful breakfast to kickstart your day.
Ingredients
- 3 large eggs
- 1 cup rotisserie chicken shredded
- 2-3 mushrooms cut into 1 inch pieces
- 1 tbsp white onion chopped
- ¼ cup cheddar cheese shredded
- 1 tsp horseradish
- ½ tsp sea salt
- ¼ tsp black pepper
- chives for garnish
- ½ avocado thinly sliced, for garnish
Instructions
- Heat a non-stick pan to medium and drizzle with olive oil. Add the onion and mushrooms. Cook until the onion is transparent and the mushrooms are cooked through. About 5-10 minutes.
- Add the rotisserie chicken to heat it up with the rest of the ingredients.
- Crack the eggs in a mixing bowl and whisk until frothy. Add the sea salt, black pepper, and horseradish. Whisk to combine.
- Pour the egg mixture on top of the chicken and vegetables and cover. When it is done it will be cooked through on the bottom and slightly runny on top.
- Add the cheese all over the top and fold in half with the spatula. Transfer to a plate and serve with avocado and chives on the side.
Nutrition
Calories: 760kcal
Tried this recipe?Let us know how it was!