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–+ servings
Mango mimosa

Mango Mimosa

Rebekkah Rumora
Tropical mango juice and sparkling wine come together in a Tajín rimmed glass for a mango mimosa that is sweet and full bodied with a hint of spice and tang. Serve them as a signature drink at your next boozy brunch.
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Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Course Drinks
Servings 1
Calories 140 kcal

Ingredients
  

  • 3 oz cava or prosecco
  • 3 oz mango juice
  • 1 tbsp tajin
  • 1 lime cut into wedges

Instructions
 

  • Place 1 tablespoon of Tajín on a plate and shake to evenly distribute.
  • Rub the rim of a cocktail coupe or champagne glass with a lime wedge and dip the glass into the Tajín to coat.
  • Pour in the mango juice, then slowly pour in the sparkling wine, stopping to let any foam fall before pouring in more; pour until the liquid is just below the rim.
  • Do not shake or stir. Serve immediately, and enjoy!

Nutrition

Calories: 140kcalCarbohydrates: 13gSodium: 1mgSugar: 10g
Keyword cocktail, drinks, mimosa
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