Pineapple Mimosa
Change up your brunch routine with a pineapple mimosa and put a tropical and delicious twist on the classic drink. Using pineapple juice in lieu of orange juice requires practically zero effort. Serve them at fancy or low-key summer brunches, bridal showers, long leisurely days by the water, or any celebratory event!
Ingredients
- 3 oz sparkling wine (traditional method)
- 3 oz pineapple juice
- splash Cointreau (optional)
Instructions
- Pour pineapple juice and a splash of Cointreau or other orange liqueur into a champagne flute and lightly swirl to combine.
- Tilt the glass to a 45 degree angle and slowly pour in the sparkling wine (if the bubbles form too much of a head, allow them to go down a bit before pouring more) until the glass is topped off.
- Do not shake or stir. Serve immediately and enjoy!
Nutrition
Calories: 115kcalCarbohydrates: 13gSodium: 8mgSugar: 12g
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