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+ servings
Nutella waffles

Nutella Waffles

Hristina Polk
Whip up these Nutella waffles and watch breakfast go from meh to wow. They're super easy to make and crazy delicious. Perfect for those mornings when you want a little something special without a fuss.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Servings 4
Calories 623 kcal

Ingredients
  

  • 1 ¾ cup all-purpose flour
  • ½ tsp salt
  • 1 tbsp baking powder
  • ¼ cup cocoa powder
  • 2 tbsp sugar
  • 2 large eggs
  • ¼ cup nutella plus more for serving
  • 1 ¼ cup whole milk
  • ¼ cup butter melted
  • 1 tsp vanilla extract

Instructions
 

  • In a mixing bowl combine the flour, salt, baking powder, and sugar. Whisk to combine and set aside.
  • In a second mixing bowl combine the eggs, Nutella, milk, butter, and vanilla. Whisk to combine until frothy and pour over the flour mix. Whisk to combine until smooth.
  • Preheat the waffle iron and spray with non-stick spray. Scoop 1 cup of the batter and pour into the waffle maker. Try not to overfill it because it will make a mess.
  • Close the waffle iron and cook for a minute or two. Lift the top and transfer the waffle to a plate. Repeat with the rest of the batter and serve immediately.
  • Drizzle with more Nutella.

Nutrition

Calories: 623kcal
Keyword breakfast, brunch, waffles
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