Easter Mimosa
When selecting your grown-up refreshment for an Easter celebration, these bright, light Easter mimosas are perfect for an Easter egg hunt or Easter brunch. Strawberry peach juice is topped with a bubbly, light prosecco, and garnished with a fresh strawberry. Simple to make, and easy to drink, these are great drinks for a party.
Ingredients
- 16 oz prosecco
- 16 oz strawberry peach juice
- 4 fresh strawberries
Instructions
- Wash and dry the strawberries.
- Cut ¼ to ½ inch cut in the bottom of each strawberry.
- Pour 3-4 oz of juice into a champagne flute.
- Top the flute with an additional 3-4 oz of prosecco.
- Add a strawberry to the lip of the drink.
- Enjoy!
Notes
The only forethought you need for these drinks is to ensure the juice and prosecco are well-chilled. Put your juice (if not already refrigerated) and bubbly in the fridge well in advance of when you plan to use it
When you uncork the prosecco, I like to use a towel to help release the cork. Having the towel means that if the cork pops violently, the cork doesn’t fly across the room.
Avoid using very sweet prosecco — something a little drier balances the sweet juice nicely. You also don’t need to spend a fortune on prosecco! You’ll miss the nuances of a high-quality bubbly in this drink anyways.
When shopping for juice, know that you can substitute what I recommend here for strawberry juice, strawberry lemonade, or peach juice.
Nutrition
Calories: 147kcalCarbohydrates: 16.99gProtein: 0.87gFat: 0.07gSaturated Fat: 0.06gFiber: 1.7gSugar: 13.32g
Tried this recipe?Let us know how it was!