Steak Omelette
This meaty and delicious steak omelette has a delicious and flavourful mix of protein and vegetables. Pair it with roasted potatoes and you’re starting your day off with a feast! This is a great recipe for leftover steak.
Ingredients
- 1 red bell pepper diced
- ½ red onion sliced
- 2 sprigs cilantro stems removed
- 3 eggs
- 1 Roma tomato diced
- 2 tbsp paprika
- 1 cup leftover steak cut into strips
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a large nonstick frying pan, add vegetable oil followed by onions and red bell peppers, and cook until translucent, five minutes.
- Once your vegetables are cooked, add your steak and cook until tender.
- Once all the filling is ready, remove from the pan into a bowl and set aside.
- In a large bowl add eggs, paprika, salt, and pepper.
- Whisk until your eggs are fully combined and set aside.
- Heat a large nonstick frying pan.
- Add eggs and gently break with a spatula to cook evenly and a skin forms.
- Add the steak filling and cook for another few minutes.
- Once the egg has hardened, flip and place it on a plate.
- Garnish with any remaining filling followed by cilantro leaves.
- Serve and enjoy!
Notes
When making this recipe, you can either use fresh steak or leftover steak. If it is leftover steak, when reheating it, make sure that it reaches an internal temperature of 110°F, especially if the steak is rare or medium rare.
If making omelettes are a little daunting, I highly recommend taking your time and lowering the temperature to let the omelette cook longer.
If you’re using raw steak, season and sear it beforehand and cook it fully when adding it to vegetables.
Nutrition
Calories: 231kcalCarbohydrates: 8gProtein: 25gFat: 11.3gSaturated Fat: 3.3gCholesterol: 180mgSodium: 95mgFiber: 2.5gSugar: 4g
Tried this recipe?Let us know how it was!