Artichoke Omelette
A unique egg dish with strong flavors and textures, this artichoke omelette is filled with roasted red pepper, artichokes, and goat cheese. Requiring only a few kitchen tools, this is a great recipe to make for breakfast or brunch. Have it with your favorite breakfast coffee or tea for a pretty and filling meal to start the day.
Ingredients
- 3 large eggs
- 2 oz goat cheese
- ½ of a roasted red pepper
- 8-10 small artichoke hearts
- ½ teaspoon salt
- ½ teaspoon ground pepper
Instructions
- Slice the roasted red pepper into thin strips.
- Crumble the goat cheese.
- Drain and pat dry the artichokes.
- Whisk 2 large eggs, 1 teaspoon of water, salt, and pepper in a large bowl with a large balloon whisk until very light and frothy.
- Heat a small frying pan on medium heat.
- Pour the eggs into a prepared pan.
- Arrange the roasted red pepper, artichokes, and goat cheese on the omelette and cover it with a lid. Allow to cook for 4-5 minutes or until the eggs have set.
- Remove the omelette from the pan and enjoy!
Notes
You could also try adding some dried oregano on top of the dish or even kalamata olives to make it more of an artichoke omelette reminiscent of a greek salad.
Omelettes are best eaten while they are hot. I do not recommend trying to reheat an already-cooked omelette.
You can fold the omelette. If you do this, you will want to only put your fillings on one side of the omelette when you are cooking the eggs.
Nutrition
Calories: 348kcalCarbohydrates: 8.81gProtein: 20.8gFat: 25.95gSaturated Fat: 11.64gFiber: 2.1gSugar: 3.04g
Tried this recipe?Let us know how it was!