These gluten-free crepes are simple, fancy, and delicious

perfect for special brunches, lunches, or even snacks!

This recipe uses oat flour in place of regular flour, giving them a light, oaty flavor that pairs well with fruits and other light fillings.


Whipped cream cuts through the tartness of the lemon curd

while fresh blueberries add a nice sweetness and texture to the dish.

Try pairing this with a light lemonade, mimosa, or other fruity, bright beverage!

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