These gluten-free crepes are simple, fancy, and delicious
perfect for special brunches, lunches, or even snacks!
This recipe uses oat flour in place of regular flour, giving them a light, oaty flavor that pairs well with fruits and other light fillings.
Whipped cream cuts through the tartness of the lemon curd
while fresh blueberries add a nice sweetness and texture to the dish.
Try pairing this with a light lemonade, mimosa, or other fruity, bright beverage!