How To Make Crescent Vs Croissant

While both breakfast items may seem interchangeable, they actually have numerous differences. They're developed on opposite sites of the world and have different preparation methods.

Croissants and crescents differ in texture, ingredients, baking process, and when they are best enjoyed.

The French term for “crescent” or “crescent of the moon” was given to this yeast-leavened bread, the term we now know as the croissant.

What is a Croissant?

Crescent rolls are an American invention developed in the 1960s by Pillsbury and are more often served alongside holiday dinners by the basketful. 

WHat is a crescent roll?

Check out the full article on how to make croissants versus crescent rolls!