Perfect for breakfast on the go, these almond flour banana muffins feature extra gooey chocolate chips, crunchy walnuts, and an almost fudgy caramelly interior.
All of the ingredients go well together giving these muffins an irresistible flavor and texture.
Tip: Since we're using almond flour, these muffins will be denser than traditional muffins. Sifting your flour helps keep the batter light.
The best part is that these muffins stay moist for days and can be kept in the fridge or freezer for when you need them!
Don't forget to pair with a glass of milk, or a strong tea or cup of coffee.