This gluten-free biscuits and gravy recipe is oozing with tender, fluffy, and buttery goodness.
You'll learn how easy it is to make your own homemade biscuits...
...before they are smothered in an indulgent sausage gravy.
This recipe is perfect with a side of eggs, home fries, hashbrowns, or a leafy green salad.
But you can also set a few biscuits aside and smear them with a dollop of jam or fresh honey butter!