Most Wednesday nights the Golden Truffle closes after our lunchtime service. But then there are those special Wednesday evenings when we reopen for Soul food from anywhere in the world: Japan, Argentina, Kentucky, Mexico, Vietnam. Strictly Authentic & no substitutes… easy on the salt, no oil, light dressings... 
—not so spicy.
Affordable—$25 ceiling
(most of the time). No regular menu that night. One of my New Year’s resolutions was to put more fun into this year! You are part of the fun. Thank you for being here! Sincerely,
Alan Greeley 
CHEF/OWNER WEDNESDAY NIGHTS "SOUL FOOD"

Wednesday, June 28, 2017 · 5:30–7:00 pm

Pacific Northwest

Chris' Heirloom Tomatoes

with Oregon Fiddle Head Fern

Vinaigrette and Black Oregon Fresh Truffles

 

Sautéed Pacific Halibut

 with Whipped Chive Potatoes

 and Killer Hollandaise

Washington State Fuji Apple Cobbler

With Vanilla Bean Ice Cream

 

$39 per person (Excludes tax & gratuity)

 

 Reservations 24 Hours in advance are required by the Chef. 

Should you choose to bring wine, we recommend Thursday evening, when we waive the corkage fee. Thank you for understanding. We want to keep Wednesdays special and affordable for you.

PLEASE CALL FOR RESERVATIONS
949.645.9970
Most Wednesday nights the Golden Truffle closes after our lunchtime service. But then there are those special Wednesday evenings when we reopen for Soul food from anywhere in the world: Japan, Argentina, Kentucky, Mexico, Vietnam. Strictly Authentic & no substitutes… easy on the salt, no oil, light dressings... 
—not so spicy.
Affordable—$25 ceiling
(most of the time). No regular menu that night. One of my New Year’s resolutions was to put more fun into this year! You are part of the fun. Thank you for being here! Sincerely,
Alan Greeley 
CHEF/OWNER WEDNESDAY NIGHTS "SOUL FOOD"
 Reservations 24 Hours in advance are required by the Chef. 

Should you choose to bring wine, we recommend Thursday evening, when we waive the corkage fee. Thank you for understanding. We want to keep Wednesdays special and affordable for you.

PLEASE CALL FOR RESERVATIONS
949.645.9970
Most Wednesday nights the Golden Truffle closes after our lunchtime service. But then there are those special Wednesday evenings when we reopen for Soul food from anywhere in the world: Japan, Argentina, Kentucky, Mexico, Vietnam. Strictly Authentic & no substitutes… easy on the salt, no oil, light dressings... 
—not so spicy.
Affordable—$25 ceiling
(most of the time). No regular menu that night. One of my New Year’s resolutions was to put more fun into this year! You are part of the fun. Thank you for being here! Sincerely,
Alan Greeley 
CHEF/OWNER
"SOUL FOOD"
WEDNESDAY NIGHTS
 Reservations 24 Hours in advance are required by the Chef. 

Should you choose to bring wine, we recommend Thursday evening, when we waive the corkage fee. Thank you for understanding. We want to keep Wednesdays special and affordable for you.

PLEASE CALL FOR RESERVATIONS
949.645.9970
"SOUL FOOD"
WEDNESDAY NIGHTS
 Reservations 24 Hours in advance are required by the Chef. 

Should you choose to bring wine, we recommend Thursday evening, when we waive the corkage fee. Thank you for understanding. We want to keep Wednesdays special and affordable for you.

PLEASE CALL FOR RESERVATIONS
949.645.9970
WEDNESDAY NIGHTS "SOUL FOOD"
 Reservations 24 Hours in advance are required by the Chef. 

Should you choose to bring wine, we recommend Thursday evening, when we waive the corkage fee. Thank you for understanding. We want to keep Wednesdays special and affordable for you.

PLEASE CALL FOR RESERVATIONS
949.645.9970
WEDNESDAY NIGHTS
"soul food"
 Reservations 24 Hours in advance are required by the Chef. 

Should you choose to bring wine, we recommend Thursday evening, when we waive the corkage fee. Thank you for understanding. We want to keep Wednesdays special and affordable for you.

PLEASE CALL FOR RESERVATIONS
949.645.9970