Chef and proprietor Alan Greeley has been cooking up innovative modern American cuisine before the term was even invented. Known in OC as a chef to the region's top chefs, Greeley is wildly passionate about using the finest and freshest international ingredients and seasonal local produce. Hopefully you'll catch the restaurant on a day when chef Greeley is in, otherwise your experience might be a different one altogether. The Golden Truffle is actually more of a catering business, so foodies are lucky to have this Costa Mesa restaurant open several days a week for lunch and dinner. Don't expect slick décor; the boldly pastel-hued interior is rather outdated. But do anticipate gracious service and an extraordinary wine list, which is hand-picked by Greeley. Order off of the daily changing menu or go for Greeley's off-the-cuff prix-fixe offerings. Each dish has explosive yet subtle flavors, such as the house-cured salmon with a Fuji apple hash brown and arugula-infused olive oil.
MAX JACOBSON, THE LOS ANGELES TIMES
Alan Greeley is one of the most inventive and passionate chefs anywhere. One never quite knows what to expect from him. At the moment, his Golden Truffle restaurant has developed a Caribbean fetish, and this salad, a real hoot, defines the genre. We're talking a sweet spicy chicken marinated in a quirky sauce that Greeley manufactures (and sells) himself, plus mesclun-type greens that practically melt away when you eat them.
TRAVELCOSTAMESA.COM The Golden Truffle is a staple of Costa Mesa cuisine, an iconic restaurant that has been open on bustling Newport Boulevard for more than 30 years. Executive Chef and owner Alan Greeley is known for his ability to create amazing dishes that are never silly or over the top because of his understanding of the science of food. Every Wednesday, Chef Greeley picks a country and cooks its authentic cuisine, requesting no changes or substitutions to the special menu. Called "Soul Food" night, it is a favorite among locals and reservations are required. The restaurant serves a special breakfast and brunch menu the last Saturday of the month, with homemade corned-beef hash and other classics like omelets and crab Benedict. The Golden Truffle is a favorite of restaurateurs, wine-makers and chefs. The abundant and interesting wine list offers many intriguing and unusual international and domestic wines. Greeley has a bold approach to food, a stream of consciousness cooking style that leads to innovative triumphs in cuisine. He asks his guests not to "count the years, but to make the years count."
ZAGAT Spur-of-the-moment menus mean "you may not be sure what you're eating", but it's "always delicious" at this Costa Mesa star where "inventive" chef-owner Alan Greeley crafts "unique" French-Caribbean "masterpieces" (including some "crazy" creations that "work"); a casual, "relaxed" atmosphere provides a nice balance to the "off-the-charts" food, as does the "great service."