The Golden Truffle Lunch Menu   


Just a quick reminder: our lunch and dinner menus change daily, subject to what are the freshest ingredients and the whim of the chef. The menu below is only typical of what you might find on any given day.


Appetizers & Small Plates

Prince Edward Isle Black Mussels
Deux Magot 14

Old Fashioned Cream of Tomato
Soup 8

St. Tropez Pickled Egg 2

Maine Lobster Guacamole with Warm Tortilla Chips 14

N.Z. Blue Abalone Sashimi with
Wasabi Ponzu 24

Fresh Portuguese Anchovies en Escabeche 8

Ginger Marinated Dry Bay Scallop Gazpacho 10

Flouse Smoked Willapa Bay Oysters with Cole Slaw 14

 

Salads

Chinese Chicken Salad, Napa Cabbage, Carrots, Scallions & Ginger Soy 16

The Golden Truffle Caesar Salad 9

Boston Bibb, Tomato & Kikorangi Blue Cheese Dressing  10

Wilted Spoon Spinach with Poached Egg & Hot Bacon Shallot Vinaigrette   12

Maine Lobster, Gulf Shrimp Avocado Louie 34

 

Utility Foods

The Golden Truffle Baked Macaroni & Cheese 10

The Golden Truffle Prime Cheddar Cheeseburger with Celery Salt French Fries 12

House Cured Rueben Sandwich with Golden Truffle Pickles 

EntreesNew School

Spicy Bahamian Venus Clam Chowder 14

Lemon Poached Breast of Jidori Chicken, RED Quinoa & Leek Jus   18

Grilled Ocotpus, Chopped  Tomato. Lemon Rice & Feta  19

King Crab & Shrimp Etouffee Stuffed Baked Potato 22

 

Entrees—Old School

Sauteed Panamanian Swordfish with Lemon Caper Meuniere 19

House Made Alsatian Style Sauerkraut & Sausage Plate with House Mustard  21

Rib Eye Scaloppini with Lemon, Mushrooms and
Butter 22

 

Sides

Grilled Vegetables 5

Dutch Crunch Potatoes 5

Butter Whipped Potatoes 5

Canter Farms Spinach 5