The Golden Truffle Dessert Menu

Just a quick reminder: our menus change daily, subject to what are the freshest
ingredients and the whim of the chef. The menu below is typical (but hardly exactly)
what you might find
on any given day.

Desserts (All Made Here)

Double Vanilla Bean Crème Brulee  7
Cuban Dark Chocolate Pot de Crème with Crushed Berries  8
Traditional Coke Float  7
Mojito Sorbet with Fresh Grapefruit  6
Meyer Lemon Tarte  7
New World Cherries Jubilee  10
"William's Whisper"  10
Grasshopper or Brandy Alexander  8


Coffee and Hot Toddies
Tiramisu Latte or Traditional Irish Coffee  7
Fair Trade Organic Café Black Russian   7
Tom's Hot Toddy  8
Amaretto, Frangelico, Sambuca or Drambuie  6
Chateau de Larressingle Reserve VSOP Armagnac  10
12 Year Les Grands Assemblages Armagnac  23  * 99

 

Ports and Dessert Wines (By the stem *bottle)

Norton Consecha Tardia '11 6
Patricia Green Cellars Willamette Muscat Ottonel  18  * 45
Maestral Wein der Eisbox Tondre Vineyard Santa Lucia (375ml)  42
Michele Chiarlo Nivole Moscato d' asti (375ml)  32
Trinitas Moscato  28
Konzelmann Estate Vidal Icewine (375ml)  10  * 32
Arrowood Saralee Late Harvest Riesling (375ml)  20  * 45
Mission Hills Icewine Riesling (187ml)  60
Frogmore Creek Tasmania Iced Riesling '06  45
Disznoko Tokaji Aszu 5 Puttonos  55
Chalk Hill Sonoma "Botryis Semillon" (375ml)  20  * 78
OZV Zinfandel Old Vine Sweet Solera (500ml)  124
Cass Paso Robles Syrah '09 (500ml)  45
Fonseca Porto Bin #27   12  * 46
Graham's 10 Year Tawny  10
Taylor Fladgate 20 Year Tawny  12
Ramos Pinto Porto LBV '00  14
Taylor Fladgate LBV '05  10
Ramos Collector  18